Aquaculture represents the source of around half the fish we eat (sure? I would have said a third…). This is why the ASC (Aquaculture Stewardship Council) label was created in 2010, for fish farmed sustainably. This label has been awarded to 9 species of fish farmed via aquaculture, including salmon, tilapia, trout, pangasius and prawns, as well as marine algae. It also guarantees that the fish was farmed in an environmentally friendly manner and under good working conditions. These labels mean that everyone – distributors, fishermen and consumers alike – can act at their own level.