The program included a presentation of the state of the world’s marine resources, eco-responsibility in the consumption of marine products, as well as the presentation of the Mr. Biodiversity label. GoodFish, certifying responsible products, a programme supported and carried out on the French and Monegasque Mediterranean coast by the Prince Albert II Foundation.
This intervention was part of the training that the Mirazur team follows throughout the year, particularly in the area of responsible practices.
More than 25 members of the Mirazur team were present, including Laura Colagreco and Luca, the second chef, as well as many young people in post or in training.
Congratulations to Mirazur for its environmental approach, as well as for its very successful year, since the establishment received a 3rd star in the Michelin Guide this year and was ranked “Best Restaurant in the World” according to The World’s 50 Best Restaurants 2019!